| Sea food
is extremely admired in Kerala and is included in almost every
meal. Since Kerala is a coastal state, its cuisine is characterized
by the use of coconuts that are found in a majority all over Kerala.
Coconut is used through different forms - chopped, grated or simply
included for garnishing. Besides this, rice is the staple dish
of Kerala which cannot be separated from any Keralite cuisine.
But, the highlighted fact remains that sea food is preferred any
day and thus one sees a number of sea food restaurants offering
exotic food unique to the land of Kerala. And one does not exaggerate
when one says that the mouthwatering delicacies of Kerala are
truly a gourmet’s delight no end!!!
Try any of the sea food restaurant
in Kerala
Mussels cooked with rice flour are highly enjoyed by people here.
The tradition of Kerala also recommends that food must be healthy
and that is why care is taken that food is prepared in little
oil and minimum healthy spices.
Some of the restaurants that deliver delectable sea food in Kerala
are ‘Ettukettu’, ‘Vembanand, and ’Sea
Food Bar’ - these will surely leave you full with their
broad menu in everything and anything in seafood. And these are
all inviting and happy places to be in [to encourage pleasant
conversations and relish all that is part of Kerala] where you
can satisfy your satiety levels to the hilt. This fascinating
repertoire of sea food and Kerala just cannot be alienated!!!
And it is also spot on that the tastes, flavors and aromas of
the cuisine of Kerala
[be it sea food or not] cannot be found elsewhere… So, to
enjoy them to the fullest you need to come and experience Kerala
in itself.
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